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Tablet 191

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TVI Publication No. 5

Vindolanda Inventory No. 11

Introduction

The accumulated evidence now makes it very likely indeed that this account of meat relates to the domestic administration of the praetorium and that the words in lines 8 and 11 should be understood as in praetorio (note ChLA X 409, seruo in p[). For the main hand see 194, introduction. For animals at Vindolanda see the references given in 190, introduction, Tab.Vindol.I, p.94, Hodgson (1976), (1977), VRR III, 108-13 and cf. King (1991).


. . . . . .
1 ] in p[
n 2 ]s (denarios) [
n 3 condimen[t-
4 capream [
n 5 salis .[
n 6 porcellum [
n 7 pernam .[
8 in p[
9 frumen[ti
10 ceruin[am
11 in p.[
12 ad condit[
13 caprea[
n 14 [[s(umma) (denarii) [ ]]
15 ?s(umma) (denarii) xx [
n 16 bracis .[
17 (denarios) i[
n 18 .um[

Notes


"in ...

... denarii ...

spices ...

roe-deer ...

of salt ...

young pig ...

ham ...

in ...

of wheat ...

venison ...

in ...

for pickling (?)

roe-deer ...

[[total, denarii ...]]

total, denarii 20+

of emmer ...

denarii ...

total (?) ..."